  {"id":4235,"date":"2014-07-22T14:11:36","date_gmt":"2014-07-22T14:11:36","guid":{"rendered":"http:\/\/www.augsburg.edu\/now\/?p=4235"},"modified":"2020-01-30T15:01:10","modified_gmt":"2020-01-30T15:01:10","slug":"philosophy-behind-career","status":"publish","type":"post","link":"https:\/\/www.augsburg.edu\/now\/2014\/07\/22\/philosophy-behind-career\/","title":{"rendered":"The philosophy behind a career"},"content":{"rendered":"<figure id=\"attachment_4307\" aria-describedby=\"caption-attachment-4307\" style=\"width: 350px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4307\" src=\"http:\/\/www.augsburg.edu\/now\/wp-content\/uploads\/sites\/3\/2014\/07\/140611-naomi-williamson-070.jpg\" alt=\"Naomi Williamson\" width=\"350\" height=\"390\" srcset=\"https:\/\/www.augsburg.edu\/now\/wp-content\/uploads\/sites\/3\/2014\/07\/140611-naomi-williamson-070.jpg 350w, https:\/\/www.augsburg.edu\/now\/wp-content\/uploads\/sites\/3\/2014\/07\/140611-naomi-williamson-070-269x300.jpg 269w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><figcaption id=\"caption-attachment-4307\" class=\"wp-caption-text\">Naomi Williamson \u201978 is co-owner of Sanctuary, a\u00a0restaurant in Minneapolis\u2019 Mill City district. Of all her\u00a0career experiences, Williamson said that the restaurant\u00a0business is \u201cfar and away the most difficult.\u201d<\/figcaption><\/figure>\n<p class=\"p1\"><span class=\"s1\">She\u2019s a lawyer, a seasoned business operations executive, a mother of two, a biotech entrepreneur, and a restaurant owner. She\u2019s also a philosophy and political science double major, and an Auggie.\u00a0<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">In the years since she graduated from Augsburg College, <strong>Naomi Williamson \u201978<\/strong> has charted a career path that has taken her into multiple, disparate industries and types of organizations.\u00a0<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">\u201cI like the challenge,\u201d Williamson said. Each new opportunity introduces \u201ca new orbit of people and a different knowledge area.\u201d \u00a0<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">Indeed: After completing her bachelor\u2019s degree, Williamson went on to earn a law degree at the University of Minnesota Law School and worked as a litigator at Larkin Hoffman, one of Minnesota\u2019s largest full-service law firms. From there, she joined Honeywell, where she spent 15 years in contracts, marketing, sales, process quality, and supply chain management. After that, she helped a medical pathologist with a successful biotech start-up, and, then, in 2007, she started a restaurant with her husband, Roger Kubicki, and veteran restaurant owner Michael Kutscheid\u2014while also working on the side as an aircraft manufacturing contracts and negotiations consultant.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">Williamson\u2019s appetite for digging into a challenge and seeking new knowledge was evident even before she launched her professional career, however. She fell in love with philosophy, she said, after trying to make sense of the writings of Immanuel Kant. \u00a0<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">\u201cIt took me four hours to read 40 pages\u201d she said. \u201cI didn\u2019t fully understand it, but I thought that if I did, I might be able to find the answers I was looking for.\u201d<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">This willingness to do the hard work to make sense of things is so consistently woven into Williamson\u2019s educational and career choices that it appears to be more of an internal drive, a calling, than a choice.<\/span><\/p>\n<p class=\"p2\"><span class=\"s1\">\u201cI just can\u2019t get myself on easy street,\u201d she joked. \u201cI\u2019m always doing something to make sure that my next step is just as hard as the last one.\u201d\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>She\u2019s a lawyer, a seasoned business operations executive, a mother of two, a biotech entrepreneur, and a restaurant owner. She\u2019s also a philosophy and political science double major, and an Auggie.\u00a0 In the years since she graduated from Augsburg College, Naomi Williamson \u201978 has charted a career path that has taken her into multiple, disparate <\/p>\n","protected":false},"author":5,"featured_media":6226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[63,25],"class_list":["post-4235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-stories","tag-auggie-voices","tag-summer-2014"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/posts\/4235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/comments?post=4235"}],"version-history":[{"count":4,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/posts\/4235\/revisions"}],"predecessor-version":[{"id":10090,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/posts\/4235\/revisions\/10090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/media\/6226"}],"wp:attachment":[{"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/media?parent=4235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/categories?post=4235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.augsburg.edu\/now\/wp-json\/wp\/v2\/tags?post=4235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}