{"id":4003,"date":"2014-03-28T15:25:00","date_gmt":"2014-03-28T15:25:00","guid":{"rendered":"http:\/\/www.augsburg.edu\/news\/?p=4003"},"modified":"2020-02-06T21:04:40","modified_gmt":"2020-02-06T21:04:40","slug":"michael-wentzel-talks-kstp-tv-bbq-beer-cancer","status":"publish","type":"post","link":"https:\/\/www.augsburg.edu\/news\/2014\/03\/28\/michael-wentzel-talks-kstp-tv-bbq-beer-cancer\/","title":{"rendered":"Michael Wentzel talks with KSTP TV about BBQ, beer, cancer"},"content":{"rendered":"<p><a href=\"http:\/\/www.augsburg.edu\/news\/wp-content\/uploads\/sites\/29\/2014\/03\/wentzel-e1396020211246.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4004 alignright\" src=\"http:\/\/www.augsburg.edu\/news\/wp-content\/uploads\/sites\/29\/2014\/03\/wentzel-300x225.jpg\" alt=\"Mike Wentzel talks to KSTP\" width=\"210\" height=\"158\" \/><\/a>Michael Wentzel, assistant professor of chemistry at Augsburg College, spoke with KSTP TV about a new study that shows marinating meat in dark beer reduces the cancer-causing carcinogens that form when grilling. Wentzel said that a chemical in beer is shown to lessen the formation of harmful molecules during the grilling process and, therefore, can help lower the harm to people who eat grilled meats. Watch the KSTP story \u201cAugsburg chemist: Marinating meat in beer reduces cancer-causing chemicals.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michael Wentzel, assistant professor of chemistry at Augsburg College, spoke with KSTP TV about a new study that shows marinating meat in dark beer reduces the cancer-causing carcinogens that form when grilling. Wentzel said that a chemical in beer is shown to lessen the formation of harmful molecules during the grilling process and, therefore, can &#8230;<\/p>\n","protected":false},"author":147,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,6],"tags":[3184,571,1022,1627,3191,3192],"class_list":["post-4003","post","type-post","status-publish","format-standard","hentry","category-articles","category-faculty","category-in-the-news","tag-3184","tag-chemistry","tag-faculty-2","tag-kstp","tag-michael-wentzel","tag-mike-wentzel"],"_links":{"self":[{"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/posts\/4003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/users\/147"}],"replies":[{"embeddable":true,"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/comments?post=4003"}],"version-history":[{"count":3,"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/posts\/4003\/revisions"}],"predecessor-version":[{"id":9693,"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/posts\/4003\/revisions\/9693"}],"wp:attachment":[{"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/media?parent=4003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/categories?post=4003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.augsburg.edu\/news\/wp-json\/wp\/v2\/tags?post=4003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}