{"id":8925,"date":"2012-09-07T15:37:48","date_gmt":"2012-09-07T20:37:48","guid":{"rendered":"http:\/\/www.augsburg.edu\/?page_id=8925"},"modified":"2023-04-05T19:07:06","modified_gmt":"2023-04-05T19:07:06","slug":"education-food-to-know","status":"publish","type":"page","link":"https:\/\/www.augsburg.edu\/campuskitchen\/programs\/education-food-to-know\/","title":{"rendered":"Food Education (Food Lab)"},"content":{"rendered":"
\"Students<\/a>
Experimentation and skill-building come with a side of community and friendship in the Food Lab.<\/figcaption><\/figure>\n

Everything we do is built on education. Learning happens differently in our various programs. It could be cooking tips from local vegetable growers at Mill City Farmers Market<\/a>, trying new recipes in the Food Lab during our cooking classes, working alongside lifelong gardeners in the community garden<\/a> and watching how they design and manage a small but precious plot of soil, or the conversations we have when serving and eating with our neighbors. Read on to learn how you can get involved!<\/p>\n

Campus learning<\/h2>\n

Food Lab Workshops<\/h3>\n
\"Fried<\/a>
Fried rice workshop in the Food Lab<\/figcaption><\/figure>\n

Campus Kitchen hosts cooking workshops in the Food Lab (Hagfors 108) almost every week throughout the year. Email campuskitchen@augsburg.edu to get added to the Food Lab email list and learn about upcoming events, and follow us on social media @ck.augsburg for exciting announcements and recaps.<\/p>\n

The Food Lab is stocked with all kinds of cooking equipment, from stand mixers and sous-vides, to an apple cider press and a cotton candy machine! We’ve got all the basics covered too, plus a couple stove tops, a standard oven, and plenty of hot plates so everyone can get hands-on and involved at our cooking workshops. We also have a stock of basic ingredients, and everything necessary is provided (for free, of course!) at every single workshop and event we host.<\/p>\n

\"Students<\/a>
Baked Mac-n-Cheese workshop in the Food Lab<\/figcaption><\/figure>\n

Some workshops we’ve hosted recently include: Cooking Fundamentals, Foods that Remind Me of Home, Upgrade Your Ramen, Homemade Ice Cream, Mandu (Korean Dumplings), Fried Rice, Hot Chocolate and Cookies, Salmon Bowls, Jollof Rice, Baked Mac n Cheese, Paejon (Korean Pancakes), Pupusas, Pickles, Pad Thai, and so much more!<\/p>\n

Have an idea for a workshop? Let us know at campuskitchen@augsburg.edu or @ck.augsburg on Instagram!<\/p>\n

Academic Courses<\/h3>\n

Campus Kitchen shares the Food Lab with the academic side of Augsburg. Courses offered in the Food Lab include (but are not limited to):<\/p>\n